Chef Leo Hat Chef Leo Spices
"Our spices keep 'em
coming back for more!"©

The Freshest, The Tastiest Spices anywhere!
Chef Leo enters its Third Decade of Happy Customers!
Po Box 897, Grifton, North Carolina, 28530
Phone 1-252-746-2040   Email:





Recipe Page

Chef Leo's Spices™ Recipe Page

Here it is, after many requests for recipe's, we have finally
started a recipe page. We have hundreds of recipes for Chef
Leo Spices™ and we will add them to this page! Enjoy!

Chef Leo's™ Mango Chicken

   Chef Barbara Hicks Recipe


  • 4 Chicken Breasts
  • 2 Tablespoons
     Cooking Oil
  • 1 Tablespoon Chef Leo™
      Mango Spice
  • 1 Tablespoon Sugar
  • 1 Deep Skillet with lid
  • 1 Cup Water
  • 1 Mango-sliced, diced or
     chopped, But you need to
     peel it first

Lets Cook!

  • Pour oil and water into skillet (contrary to popular belief,
    sometimes they do mix).
  • Place chicken breasts, ragged side up, in skillet. Sprinkle
    Mango Magic Spice on top of ragged side.
  • Cover with lid, cook until chicken is done with the lid
      on the skillet. It will steam cook in about 20 min.,
     might need to add a little water about half way through,
     depending on skillet, lid, and size of chicken
  • When chicken is thoroughly cooked sprinkle sugar
      on ragged side, still facing up
  • Brown smooth side
  • Flip over, add mango pieces and maybe 1/3 cup of water
  • By the time the ragged side browns, the mango will be steamed
     done and you will have a "reduction sauce",
    that as a country girl, I call gravy!
  • This is good with rice as a side
Thank you Barbara. Tried this and it is through the roof!

Chef Leo's™ Pan Fried Steak

   Out in the camp or in the backyard this has been a favorite for many years.
The trick is you want the pan really hot, this is a dish that really smokes
while cooking, but the smell brings the neighbors over from miles around.
Here we go
Get the pan HOT (the meat won't stick if the pan is hot)
Rub the meat with Chef Leo™ Game and Meat Rub.
Place the meat in the hot pan. Hesitate 30 seconds while it sears, then
turn the steak and give it another 30 seconds, then turn the meat every 15 seconds.
This will cook the meat all the way through without drying it out. This is harder to
do because it has to be turned so often. (Cooking a steak rare is easy).
Also, the closer you come to the end of the cooking the more frequently you should
turn the steak. Best done outside or under a good hood with a outside vent
Plate the steak. Serve hot. Enjoy!

Chef Leo's™ Camp Stew

   The most requested recipe, how did he make that great Camp Stew!
Here it is! Enjoy!

4 Medium potatos, diced
4 Tomatoes, diced
1/2 head of large cabbage, chopped
1 cup of corn (best if cut off the cob,
also include the white part next to the cob) canned or frozen corn
will work if fresh on the cob is not avaible
1 package of Hillshire Farms Smoked beef sausage, cubed
1 table spoon of Chef Leo™ Camp Stew seasoning, can season to taste
1 table spoon salt, optional
Add just enough water to cover your contents, your vegtables will add water to
the stew as it cooks
Bring to a boil for 20 minutes, then simmer for 10-15 minutes until potatoes
and cabbage are soft
Then call them to the table and enjoy, feeds about 16 people with 1 cup servings, but
who can not come back for a second cup?
Better start a second pot!

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